Raspberry and lemon gluten and dairy-free porridge

A sweet gluten and dairy-free porridge

It is good to mix it up a bit with the flavour choices for porridge.  The combination of sweet raspberry and sharp lemon gives this porridge the feeling of a pudding.  


80 grams (gluten free) organic rolled oats
150 ml almond milk (unsweetened)
2 handfuls of raspberries (fresh or frozen)
1/2 lemon


Pour the (80 grams) of oats into a pan and add the (150 ml) almond milk.  Place the pan on a hob over a high heat for 5 minutes until the milk begins to bubble, stirring occasionally.  Add 2 handfuls of raspberries into the pan and stir for 30 seconds.  The porridge will turn pink and the raspberries will break up a little.  Remove the pan from the hob and squeeze in the juice from half a lemon, stirring it into the porridge.